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Our Special Ale Brewer: Lars Kromann Style: Unspecified |
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Statistics |
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| Volume: | 19 liters |
| OG: | 1071 |
| FG: | 1012 |
| Alcohol: | 7.1 % by vol. |
| Colour: | 38 EBC (Brown) |
| Bitterness: | 30 IBU |
| BU/GU: | 0.42 |
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Fermentables |
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| Pale Malt 7 EBC | 5660 gr. |
| Chocolate Malt | 142 gr. |
| Cara Crystal 120 EBC | 255 gr. |
Mash schedule: 68 degrees for 90 minutes
| Hops | ||||
| Northern Brewer | 7.6% | alpha | 35 gr. | 60 minutes |
| Northern Brewer | 7.6% | alpha | 7 gr. | 15 minutes |
Fermentation
Yeast: Safale US-05
Fermented at 19 degrees C for 5 days.
Fermented at 4 degrees C for 8 days.
Lagered at 4 degrees C for 60 days.
Comments:
Sammen med smagshumlen tilsættes 1,5cm vanilie stang, 1/4 tsk muskat, 1/4 tsk anis (ikke stjerneanis) samt 1 tsk irish moss.
De sidste to minutter urten koger tilføjes yderligere 1,5cm vanilie stang og 1/4 tsk anis.