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Penguin Ale No 2 Brewer: Lars Kromann Style: India pale ale (IPA) |
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Statistics |
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| Volume: | 25 liters |
| OG: | 1066 |
| FG: | 1014 |
| Alcohol: | 6.8 % by vol. |
| Colour: | 24 EBC (Deep amber) |
| Bitterness: | 39 IBU |
| BU/GU: | 0.59 |
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Fermentables |
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| Pale Malt 7 EBC | 6000 gr. |
| Cara Crystal 120 EBC | 500 gr. |
| Rauch Malt 18 EBC | 150 gr. |
| Honey | 100 gr. |
| Cara Red 40 EBC | 500 gr. |
Mash schedule: 45 degrees 20 minutes 60 degrees 25 minutes 68 degrees for 90 minutes
| Hops | ||||
| Challenger | 7% | alpha | 40 gr. | 45 minutes |
| Fuggle | 5.2% | alpha | 50 gr. | 15 minutes |
| Cascade | 5% | alpha | 50 gr. | 1 minutes |
Fermentation
Yeast: 1318 London Ale III
Fermented at 20-24 degrees C for 4 days.
Comments:
Bare en ide, men endnu ikke testet.