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Celis Wit Brewer: Lars Kromann Style: Belgisk wit |
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Statistics |
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| Volume: | 40 liters |
| OG: | 1049 |
| FG: | 1012 |
| Alcohol: | 4.8 % by vol. |
| Colour: | 10 EBC (Golden) |
| Bitterness: | 16 IBU |
| BU/GU: | 0.32 |
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Fermentables |
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| Wheat Malt | 3800 gr. |
| Pilsner Malt 3 EBC | 3800 gr. |
| Flaked Oats | 500 gr. |
| Aroma Malt 150 EBC | 200 gr. |
Mash schedule: Start ved 37gr, hæv langsomt temp. hold 50gr i 35 min, 65gr i 35 min, 71gr i 10 min, 76gr i 10 min
| Hops | ||||
| Fuggle | 5.7% | alpha | 32 gr. | 60 minutes |
| Fuggle | 5.7% | alpha | 28 gr. | 15 minutes |
| Cascade | 5% | alpha | 14 gr. | 5 minutes |
Fermentation
Yeast: 3944 Belgian White
Fermented at 20 degrees C for 5 days.
Fermented at 20 degrees C for 5 days.
Comments:
Tilføj 22g bitter orange peel + 1 tsk. (5 ml) knust koriander frø de sidste 15 min.
Tilføj 15g bitter orange peel + 1 tsk. (5 ml) knust koriander frø det sidste minut.
Gær erstatning: 3463 Forbidden Fruit.