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Penguin LeftOver Brewer: Lars Kromann Style: British Brown Ale |
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Statistics |
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| Volume: | 25 liters |
| OG: | 1045 |
| FG: | 1012 |
| Alcohol: | 4.3 % by vol. |
| Colour: | 43 EBC (Brown) |
| Bitterness: | 20 IBU |
| BU/GU: | 0.44 |
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Fermentables |
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| Munich Malt 20 EBC | 1200 gr. |
| Wheat Malt | 1150 gr. |
| Pale Malt 7 EBC | 850 gr. |
| Chocolate Malt | 200 gr. |
| Cara Crystal 120 EBC | 320 gr. |
| Melanoidin Malt | 400 gr. |
| Aroma Malt 150 EBC | 200 gr. |
| Flaked Oats | 350 gr. |
Mash schedule: 68 degrees for 90 minutes
| Hops | ||||
| Target | 10.4% | alpha | 10 gr. | 90 minutes |
| Fuggle | 5% | alpha | 15 gr. | 30 minutes |
| Fuggle | 5% | alpha | 15 gr. | 15 minutes |
| East Kent Golding | 4.4% | alpha | 25 gr. | 1 minutes |
Fermentation
Yeast: 1728 Scottish Ale
Comments:
+ 500gr malt ekstrakt + 120 gr sukker