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Pilsner Urquell Brewer: Lars Kromann Style: Tjekkisk pilsner |
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Statistics |
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| Volume: | 19 liters |
| OG: | 1049 |
| FG: | 1012 |
| Alcohol: | 4.8 % by vol. |
| Colour: | 10 EBC (Golden) |
| Bitterness: | 40 IBU |
| BU/GU: | 0.81 |
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Fermentables |
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| Pilsner Malt 3 EBC | 4100 gr. |
| Cara-hell 25 EBC | 277 gr. |
| Cara Munich 100 EBC | 57 gr. |
Mash schedule: 65.5 degrees for 90 minutes
| Hops | ||||
| Saaz | 3.0% | alpha | 76 gr. | 60 minutes |
| Saaz | 3.0% | alpha | 28 gr. | 10 minutes |
| Saaz | 3.0% | alpha | 28 gr. | 1 minutes |
| Saaz | 3.0% | alpha | 14 gr. | dry hopped |
Fermentation
Yeast: 2278 Czech Pils
Fermented at 5-10 degrees C for 14 days.
Fermented at 5-10 degrees C for 7 days.
Comments:
Opskrift OG 1,050-1,053; FG: 1,011-1,013; IBU 43; SRM 3,5; 5%
277g German light crystal malt
Humle 1: 8HBU / 3% x 28,35g = 76g
Humle 2: koges i 12 min (ikke 10 min som ovenfor)
Humle 3: koges i 3 min (ikke 1 min som ovenfor)
Irsk mos i de sidste 15 minutter
3,5 SRM x 2,65 EBC/SRM - 1,2 EBC = 8,075 EBC
Alternativ gær: 2007 Pilsen lager yeast