Penguin Ale No 1

Brewer: Lars Kromann

Style: Unspecified


Statistics

Volume: 13 liters
OG: 1049
FG: 1012
Alcohol: 4.8 % by vol.
Colour: 58 EBC (Dark brown)
Bitterness: 39 IBU
BU/GU: 0.79


Fermentables

Pale Malt 7 EBC 2000 gr.
Cara Crystal 120 EBC 400 gr.
Cara Aroma 350 EBC 500 gr.

Mash schedule: 45 degrees 20 minutes 60 degrees 25 minutes 68 degrees for 90 minutes

Hops
Target 11.3% alpha 15 gr. 45 minutes
Fuggle 4.8% alpha 20 gr. 15 minutes
Cascade 4.9% alpha 20 gr. 1 minutes

Fermentation
Yeast: 1728 Scottish Ale
Fermented at 20-24 degrees C for 4 days.

Comments:

Bare en ide, men endnu ikke testet.