Sierra Nevada Pale Ale 2

Brewer: Lars Kromann

Style: English Pale Ale


Statistics

Volume: 19 liters
OG: 1058
FG: 1014
Alcohol: 5.5 % by vol.
Colour: 15 EBC (Amber)
Bitterness: 32 IBU
BU/GU: 0.68


Fermentables

Pale Malt 7 EBC 4700 gr.
Pilsner Malt 3 EBC 230 gr.
Cara Munich 110 EBC 120 gr.

Mash schedule: 65 degrees for 90 minutes

Hops
Nugget 11.2% alpha 15 gr. 60 minutes
Perle 6.4% alpha 14 gr. 15 minutes
Cascade 6.0% alpha 28 gr. 1 minutes
Cascade 6.0% alpha 14 gr. dry hop

Fermentation
Yeast: Safale US-05

Comments
Ferment in the primary fermenter 5-7 days or until fermentation slows, then siphon into the secondary fermenter and add 14 gr. Cascade (dry hop)